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Monday, October 03, 2005

Pumpkin Chili


Pumpkins
Originally uploaded by Sally Ann.


Harvest of Fall Fare

Pumpkin Chili
3 pounds Ground Beef
1 Med. Onion, Chopped
1 Cup canned pumpkin
1 teaspoon pepper
2 teaspoon pumpkin pie spice
2 cans (10-3/4 oz.) condensed Tomatoe soup(undiluted)
2 cans (16 ounces) Hot Chili Beans
2 bottles (12 ounces) Chili Sauce
1 teaspoon sugar
1 teaspoon chili powder
in large Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pick;drain Add remaining ingredients;stir to mix well. Add water if desired to reduce thickness.Bring to boil;reduce heat and simmer 1 hour
servings:10-12

1 Comments:

Anonymous Spooky said...

Halloween Fun
Spooky Citrus Punch
1 can (12 oz) frozen limeade concentrate, thawed
3/4 cup of lemonade concentrate
2 cups water
1/4 cup sugar (optional)
4 drops green food coloring
29 drops yellow food coloring
2 liters of ginger ale
ice cubes
in large punch bowl, combine the limeade and lemonade concentrates. Stir in water, suger if desired and food coloring. Stir in the ginger ale. Serve immediately over ice.
Happy Halloween

10:53 AM  

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